Now hopefully I’ve got this process correct! The factory premises started producing ice cream at 74 Newton Street in 1960. Although originally their machinery was imported from the States it was later replaced with original Italian machinery, which is still used currently.
The starting point is always the production of Vanilla ice cream and then the various flavourings are subsequently added.
The ice cream is kept at a constant temperature as it is transferred from the larger vats across the production line through the heat controlled pipes.